15 November, 2011 – Because environmental-stewardship certification for seafood comes at a cost, I had wondered whether the stagnant global economy and the belt-tightening marketplace were eroding the desire or willingness to pay for such product designations. I had also assumed that low consumer awareness of sustainable seafood, at least in the United States, would also dampen the incentive for seeking and paying for certification — not for fisheries themselves but for the points in the supply chain wanting to trade seafood bearing an eco-label…. Read more (SeafoodSource.com)